13in outdoor pizza oven with dual-fuel burners
Outdoor pizza oven with propane and wood-fired options, folds for portability. Reaches high heat for quick, crispy crusts; suitable for pizzas and roasted foods. One user notes ignition issues and stone cracking concerns
Highlights
- dual-fuel burners
- rapid 60-second pizza cook times
- high heat up to 752F (400C)
Pros
- dual-fuel option for flexibility
- fast heating with gas option
- includes stone tray and accessories
- foldable design for portability
- quick pizza cooking capability
Cons
- ignition issues reported by some
- stone durability concerns with cracking
Best For
Features
- Dual-fuel operation supports propane or wood fuel
- Fold-up legs and detachable chimney enable easy transport
- reaches 752F (400C) in 25-30 minutes for quick pizzas
- cooks pizzas in about 60 seconds with a crisp crust
- can also roast vegetables, broil fish, sear steaks and more
