Lodge 12-Inch Carbon Steel Skillet with Lid
Carbon steel skillet with tempered glass lid. Seasoned finish for natural nonstick and even heating; lightweight vs. cast iron. Customers note easy cleaning and solid searing, with mixed durability feedback
Highlights
- seasoned for natural nonstick
- even heating and easy release
- includes tempered glass lid
Pros
- heavy-duty 12 gauge carbon steel
- seasoned natural nonstick finish
- even heat distribution
- easy to clean and maintain
- lightweight compared to cast iron
Cons
- mixed durability; some report warping at high heat
- unclear if surface remains fully nonstick for all uses
Best For
Features
- Heavy-duty 12 gauge carbon steel skillet with steel riveted handles
- Pre-seasoned surface for a natural nonstick release that improves with use
- Suitable for searing, sautéing, grilling, roasting, and frying; compatible with induction cooktops
- Silicone hot handle holder protects hands from heat up to 500 degrees F; dishwasher safe
- 12 inch tempered glass lid fits Lodge 12 inch cast iron skillets
