P.J. Kabos Greek Organic Extra Virgin Olive Oil, 16.9 oz
Greek organic extra virgin olive oil with high polyphenols and robust flavor. Great for cooking and dressings; customers note peppery taste and health benefits
Highlights
- very high polyphenols 750+ mg/kg
- certified organic Greek EVOO
- cold-extracted with certified testing
Pros
- high polyphenol content
- organic Greek origin
- cold-extracted processing
- glass bottle with pour-spout
- good for cooking and salads
Cons
- price considered high by some customers
Best For
Features
- 2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16. 9 fl oz glass bottle which is easy to store, easy to handle (you dont need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026. , Very High in Polyphenols 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10. 0mg/20g which greatly surpasses the EU Health Claim requirement of 5. 0mg/20g, The Real Deal Ingredients 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin
- Ancient Olympia Vicinity (north of Kalamata)
- Cold-Extracted
- No Additives
- Natural Juice
- Unrefined
- Olympia & Koroneiki Tree Variety
- Non-GMO
