Le Creuset Enameled Cast Iron Bread Oven, Licorice
Le Creuset cast iron bread oven with a domed lid to trap steam for a crispy crust and even browning. Reported as easy to use and clean, with positive baking quality and crust results
Highlights
- steam circulation for crust
- even heat distribution
- enamel finish requires no seasoning
Pros
- even heat distribution
- steam-trapping domed lid for crust
- easy to clean enamel finish
- raised ridges for even browning
- distinctive Le Creuset design marks
Cons
- mixed durability feedback on enamel
- mixed value for money opinions
Best For
Features
- Cast iron construction for even heat distribution and retention
- Domed lid traps steam to promote a crisp crust
- Porcelain enamel finish requires no seasoning and resists sticking and dulling
- Low-profile base with raised ridges for even browning and signature three-ring marks
- Interior enamel provides easy cleaning and resists staining, chipping, and cracking
