KEEMAKE Nakiri Knife 7 inch - Japanese 440C Stainless Steel
KEEMAKE Nakiri 7 inch knife built from 440C high carbon stainless steel with a rosewood handle and non-stick coating. Customers note sharpness and build quality, with some concerns about blade-to-handle integrity over time
Highlights
- premium 440C steel with 58+ HRC
- creatively applied non-stick coating
- rosewood handle with G10 bolster
Pros
- sharp and well-made
- good edge retention and durability
- rosewood handle feel
- non-stick coating for ease of cleaning
- rust resistance
Cons
- blade breakage reported by some customers
- knife coming undone from handle after use
Best For
Features
- Japanese 440C high carbon stainless steel with 58+ HRC for sharpness and durability
- Non-stick black coating provides anti-rust feel and easy cleaning
- Octagonal rosewood handle with G10 bolster for smooth blade transition
- Balanced design with weight distribution at bolster for comfortable cutting
- Nakiri blade optimized for chopping vegetables with stable edge retention
