KEEMAKE Deba Knife 6 inch - Japanese 440C, rose wood & G10 bolster
Japanese deba knife with 440C stainless steel and non-stick coating for easy cleaning. Customers note sharpness, build quality, and ease of cutting large vegetables; some report blade detachment issues over time
Highlights
- 440C stainless steel with 58+ HRC
- non-stick coating for easy cleaning
- rosewood handle with G10 bolster
Pros
- high carbon stainless steel 440C
- non-stick hydrophobic coating
- rosewood handle with G10 bolster
- sharp edge with good durability
- ease of cleaning
Cons
- potential blade breakage reported by some customers
Best For
Features
- Crafted from 440C high carbon stainless steel with 58+ HRC for sharpness and edge retention
- Non-stick black coating provides anti-rust and easy-to-clean blade surface
- Rosewood handle with G10 bolster creates a smooth blade-to-handle transition and added durability
- Evenly balanced design with a comfortable pivot point at the bolster for controlled chopping
- Double bevel deba knife optimized for fish and fillet work with durable, chip-resistant edge
