Grumpy Butcher Large Ribeye Steaks, 4 Pack (14 oz each)
Beef ribeye steaks from pasture-raised sources, aged and trimmed for tenderness with marbling. Customers note restaurant-quality taste and tenderness, with some variability in size and thickness
Highlights
- expert rib cut and trim
- pasture-raised heritage and humane sourcing
Pros
- high marbling and tender texture
- flash-frozen for freshness
- pasture-raised beef from family farms
- expert cut and trim from primal rib
- supplied to premium NYC steak houses
Cons
- size and thickness vary per steak
- some customers report tougher texture
- price perception varies
Best For
Features
- Supplied to premium NYC steak houses and restaurants the company owns and operates
- Expert cut and trim from the primal rib section with aging
- Cattle raised on family-owned Midwestern ranches with humane methods and wholesome feed
- Grumpy Butcher brand as the manufacturer and supplier of beef products
