Food Design Voices 2022: Insights from designers, researchers, and chefs

Francesca Zampollo Ph.D. ★ 3.1/5 · ItemOracle Score Mid-Range

$85 USD
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Food Design Voices 2022: Insights from the designers, researchers, and chefs who make the Food Design discipline.

A collection exploring the Food Design discipline through perspectives of designers, researchers, and chefs. Includes practical insights on design in food contexts and collaboration. Customer insight: text: None | keywords: {'mixed': None, 'negative': None, 'positive': None}

Highlights

  • insightful multidisciplinary viewpoints
  • practical design collaboration context
  • chef-designer-researcher perspectives

Pros

  • multi-perspective insights
  • focus on food design discipline
  • practical collaboration perspectives
  • feature-rich designer and researcher input

Cons

  • limited customer insight data
  • no available features description
  • niche topic may limit broader appeal

Best For

  • university coursework
  • design research briefing
  • culinary product development
  • professional development for designers
  • food design project planning
  • academic reference material

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