Alaskan Pink Canned Salmon in Water, 25% Less Sodium, 5oz Cans (12 ct)
Canned pink salmon in water with reduced sodium, boneless and skinless, high in protein and omega-3s. Mixed customer sentiment on taste; some find it very tasty, while opening the cans may be challenging
Highlights
- low-sodium formulation
- high-protein salmon
- wild-caught flavor
Pros
- boneless, skinless salmon
- low sodium option
- high in protein
- gluten-free
- simple ingredients with no preservatives
Cons
- cans reportedly lack easy-open tabs
Best For
Features
- 25% lower sodium canned pink salmon in spring water with boneless, skinless cuts
- High protein, omega-3 rich, gluten-free salmon with simple ingredients and no preservatives
- Wild caught, MSC-certified and responsibly sourced salmon in 5oz cans, 12-pack
