Lovdeco Marble Pastry Board, 16x20 inch, non-slip feet
Marble pastry board for rolling chocolate, dough, and cooling pies. Non-porous surface eases cleaning. Customers note its beauty, size, and slip resistance
Highlights
- non-porous marble surface
- large work area
- non-slip feet
Pros
- non-porous marble surface
- large 16x20 inch size
- slip-resistant feet
- easy to clean
- decorative and durable
Cons
- heavy material
- some reports of chips on the side
- surface marks possible
Best For
Features
- Dimensions: 16x20x0.7 inches (400x500x18 mm) for reference sizing
- Non-porous marble surface resists absorbing liquids during use
- Ideal for working with chocolate, pizza dough, and cookie dough
- Includes non-slip rubber feet to prevent scratching on surfaces