KEEMAKE Sushi Knife 10 inch Yanagiba with 440C steel
Sushi knife with 440C steel and rosewood handle. Features a non-stick coating for easy cleaning and corrosion resistance. Customer note: sharp, well-made with good edge retention
Highlights
- 440C steel with high hardness
- non-stick coating for easier cleaning
- rosewood handle with G10 bolster
Pros
- high carbon stainless steel 440C
- non-stick, anti-rust coating
- rosewood handle with G10 bolster
- sharp edge and good durability
- valued for build quality
Cons
- reports of blade breakage separating from handle
- some durability concerns over time
Best For
Features
- Sushi knife built from Japanese 440C high carbon stainless steel with 58 HRC for sharpness and edge retention
- Non-stick black coating provides anti-rust properties and ease of cleaning
- Rosewood handle with G10 bolsters for a smooth transition to the blade and added durability
- Even balance at the bolster offers a comfortable cutting feel and handling
- Yanagiba design suited for sashimi slicing with a 10-inch blade length
