Cooks Standard 6-Quart & 8-Quart Stainless Steel Stockpots with Lids
Two stainless steel stockpots with aluminum disc bottoms for even heating. Tempered glass lids with vent; riveted handles; oven safe to 500F. Customers note durable build and easy cleaning
Highlights
- aluminum disc bottom for even heat
- tempered glass lids with vent
- durable stainless steel construction
Pros
- even heat distribution
- durable riveted handles
- oven safe to 500F
- easy to clean
- includes lids
Cons
- two-pot set may be bulky for small kitchens
Best For
Features
- 18/10 stainless steel with an aluminum disc bottom for even heat distribution
- Tempered glass lid with vent to monitor cooking without lifting lid
- Riveted stainless steel handles for durability; oven safe up to 500F
- Lidded 8-quart stockpot includes stainless steel lid to retain heat and moisture
- Large-size stockpots suitable for multipurpose use including canning
