CURTA 24" x 18" green color-coded cutting board
Green color-coded cutting board for fruits and vegetables. Large 24" x 18" x 1/2" surface supports restaurant-level prep; color coding aids food-safety workflows
Highlights
- color-coded HACCP-compliant
- extra-large prep surface
- dishwasher safe
Pros
- large 24" x 18" surface
- dishwasher safe
- color-coded for HACCP-compliant prep
- anti-slip surface
- suitable for fruits and vegetables
Cons
- no specific material details beyond plastic
- color code focuses on fruits/vegetables only
Best For
Features
- Large 24" x 18" x 1/2" green poly cutting board for chopping fruits and vegetables
- Color-coded for HACCP system; green allocated for fruits and vegetables
- NSF-listed; conforms to public health and food safety standards
- Dishwasher safe and designed for commercial kitchen use
- Non-slip surface helps stabilize work area during prep
