Black lentils | 25 lbs | storage-friendly, non-GMO
Dry black lentils from the Pacific Northwest; easy to cook in about 20 minutes with no soaking required. Consumers note good flavor, texture, and protein content
Highlights
- 20-minute cook time
- bulk 25 lb bucket
- non-GMO, vegan
Pros
- easy 20-minute cook time
- no soaking required
- non-GMO
- bulk 25 lb bucket
- versatile for soups and meals
Cons
- requires cooking; no pre-cooked option noted
Best For
Features
- Grown in the Pacific Northwest and sourced from a Montana farm
- Dry black lentils cook in 20 minutes with no soaking required
- Soaking before cooking reduces cook time if desired
- Versatile ingredient for soups, salads, casseroles, tacos, and more
