Enameled cast iron Dutch oven, 3-quart
3-quart enameled cast iron Dutch oven with lid and knob. Even heat distribution for slow simmering, braising, soups, stews, baking, and more. Customers cite good looks, size, and value, with mixed notes on weight and chip resistance
Highlights
- even heat retention
- versatile cookware for multiple dishes
- included lid with cast stainless steel knob
Pros
- even heat distribution
- versatile for slow simmering and braising
- attractive color and finish
- sized for medium servings
- includes lid and knob
Cons
- weight described as very heavy
- mixed chip resistance
Best For
Features
- 3-quart enameled cast iron Dutch oven with lid and cast stainless steel knob
- Even heat distribution and retention for slow simmering, braising, soups, and stews
- Enameled interior for easy cleaning and scratch resistance
- Smooth exterior finish adds visual appeal to table or kitchen
- Generous handles for easy transport from stove to oven to table
