Single origin green coffee beans — Parainema from Nicaraguan estate
Unroasted green coffee beans from a single Nicaraguan estate, direct trade. Medium roast recommended to highlight delicate notes; suited for home/small batch roasting. Customer insight: beans roast evenly and offer fragrant aroma with long freshness and chocolate hints
Highlights
- parainema varietal profile
- direct trade from fourth generation family farm
- delicate, bright cup notes
Pros
- single origin green beans
- direct trade from family-owned estate
- even roast development
- fragrant aroma
- long freshness
Cons
- requires roasting prior to brewing
- roast level recommendations may vary by equipment
- farm/varietal info may be niche for some buyers
Best For
Features
- Green, unroasted coffee beans for home roasting; ready to roast before brewing
- Single origin Parainema varietal from a fourth generation family farm; shade-grown at 4,000 FASL
- Hand-harvested, premium Arabica green beans with moisture 11-12% and low defects
- Medium roast recommended to highlight delicate, tropical fruit, caramel, and vanilla notes; smooth, creamy mouthfeel
