Kimura Santoku Knife 7" – Japanese Chef Knife
Price tier: Budget
Check price on Amazon →
![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Chef's Knife](https://m.media-amazon.com/images/I/71FhkTB6DXL._AC_SL1500_.jpg)
7-inch santoku knife made in Japan with high carbon chrome molybdenum steel for durable, sharp performance. Ergonomic POM handle with full bolster for comfortable grip. Customers praise sharp edge, balance, and value
Highlights
- premium Japanese steel and 57 HRC
- 7 inch santoku with full bolster
- ergonomic POM handle
Pros
- sharp edge retention
- ergonomic, non-slip handle
- made in Japan
- good value for money
- balanced feel
Cons
- lightweight feel noted by some
- one rivet balance comment
- budget knife may not suit professional heavy use
Best For
Features
- [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- [ MADE IN JAPAN ] - The 7 inch Kimura Santoku Chef Knife is manufactured in Seki
- Japan and is a popular choice for both professional and home chefs throughout Japan.
- [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster
- the knife handle is ergonomic allowing chefs to choose between a regular
- pointed finger or pinch grip.
- [ HIGHLY VERSATILE ] - The japanese santoku is a versatile kitchen knife with a straight edge and curved belly
- making it an ideal all-round choice for slicing through meats
