Kimura Paring Knife, 3.5 inch, Made in Japan
![Kimura Paring Knife, [Made in Japan], 3.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://m.media-amazon.com/images/I/71WGsB3bpCL._AC_SL1500_.jpg)
Paring knife crafted with premium Japanese steel, heat treated to 57 HRC and hand sharpened. Ergonomic POM handle with full bolster for comfortable grip. Customers note sharpness, balance, and quality craftsmanship
Highlights
- hand-sharpened 15° edge
- ergonomic non-slip handle
- made in japan with premium steel
Pros
- premium japanese steel blade
- 57 hrc heat treated edge
- ergonomic non-slip handle
- hand sharpened to 15 degree angle
- made in japan
Cons
- 3.5 inch blade may be limited for larger tasks
Best For
Features
- [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- [ MADE IN JAPAN ] - The 3. 5 inch Kimura Paring Chef Knife is manufactured in Seki
- Japan and is a popular choice for both professional and home chefs throughout Japan.
- [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster
- the knife handle is ergonomic allowing chefs to choose between a regular
- pointed finger or pinch grip.
- [ HIGHLY VERSATILE ] - The japanese paring knife is a small
- precise kitchen blade perfect for intricate tasks like peeling
