Dr. B's Multigrain Bread | 1g Net Carbs & 7g Protein
Plant-based multigrain bread with low net carbs and protein. Artisan, clean-label ingredients and twice-weekly fresh bake. Customer notes include good taste and texture, with some size and value concerns
Highlights
- high-protein plant-based nutrition
- low net carb claim per serving
- clean-label, non-GMO ingredients
Pros
- high-protein plant-based bread
- low net carbs per slice mentioned by customers
- clean label ingredients
- artisan, fresh-baked twice weekly
- suitable for vegan diets
Cons
- size smaller than expected
- perceived as expensive
Best For
Features
- Artisan bread baked fresh twice weekly in a local bakery with omega-3 rich profile
- 100% non-GMO and seeded dough for a natural, savory flavor
- Developed by a bariatric physician to offer a healthier low-carb bread option
- Plant-based protein: two slices provide 14 grams of vegan protein
- Zero sugar, no cholesterol, no trans fats, and nearly zero carbohydrates
