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HEZHEN Santoku Knife 7-Inch 3-Layer Clad Steel Chef Knife

HEZHEN ★ 3.7/5 · ItemOracle Score Mid-Range

$56 USD
Price subject to change
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HEZHEN Santoku Knife, 7 Inches, 3 Layers Clad Steel Chef Knife,Professional Japanese Kitchen Knife for Chefs and Home Cooking,Wooden Octagonal Handle

Japanese-style santoku knife with a 7-inch blade and 3-layer clad steel for sharpness and durability. Customers note high sharpness and good balance, with mixed opinions on metal quality

Highlights

  • 3-layer clad steel with 10Cr15CoMoV core
  • vacuum heat treatment for hardness
  • hand-hammered blade with V-type edge

Pros

  • sharp and balanced blade
  • 3-layer clad steel construction
  • comfortable wooden octagonal handle
  • suitable for both left- and right-handed users
  • high hardness and durable edge

Cons

  • mixed feedback on metal quality
  • comparisons to other materials noted by reviewers

Best For

  • dicing vegetables
  • slicing boneless proteins
  • general kitchen prep
  • home cooking
  • chef-level slicing practice

Features

  • Three-layer clad steel blade with 10Cr15CoMoV core and vacuum heat treatment
  • Rockwell hardness stabilized at 60-2 HRC for consistent edge
  • Sharp edge through 12-step hand-finishing and 15-pass wet V-edge sharpening
  • Black stone-washed blade finish with sandblasted polish for lasting sharpness
  • Redwood octagonal handle with black buffalo horn, traditional Japanese grip

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