Ancient Foods Keros Organic Extra Virgin Olive Oil

Ancient Foods ★ 3.9/5 · ItemOracle Score Mid-Range

$40 USD
Price subject to change
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Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed  Greek EVOO, High Polyphenol Olive Oil from 1000 Year Old Trees from Greece  Ideal for Cooking, Salads & Gourmet Dishes  33.8oz (1L)

Organic extra virgin olive oil, cold-pressed from hand-picked Athenoelia olives for freshness. Smooth and versatile for cooking, salads, and gourmet dishes. Customers note buttery, peppery flavor and light-golden color

Highlights

  • cold pressed within hours of harvest
  • organic certified
  • high polyphenol content (implied by premium quality)

Pros

  • organic extra virgin olive oil
  • cold pressed within hours of harvest
  • versatile for cooking, drizzling, and salads
  • buttery, peppery flavor
  • light-golden color

Cons

  • mixed aroma perceptions
  • some uncertainty on value for money

Best For

  • drizzling over salads
  • sauteing vegetables
  • baking and braising
  • gourmet dressings
  • finishing dishes with flavor

Features

  • Cold-pressed organic extra virgin olive oil from hand-picked Athenoelia olives
  • Fresh, grassy aroma with hints of herbs from Greek olive groves
  • Versatile for drizzling, baking, sautéing, and braising
  • Produced from centuries-old olive groves on Mount Taygetos, Sparta

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