Lemon Olive White Anchovies in olive oil
Delicate Spanish white anchovies handpacked in organic olive oil with lemon and olives. Rich in protein and omega-3s with a mild, savory, citrusy flavor. Customer note: mild enough for tender palates and not too salty
Highlights
- protein-rich omega-3s
- delicate texture, mild flavor
- olive oil-based pack
Pros
- handpacked in organic olive oil
- mild, less salty flavor
- high protein content
- omega-3 rich
- gluten-free
Cons
- mixed quality feedback
- perceived high price
- not actually white anchovies
Best For
Features
- Handpacked Spanish white anchovies in Organic Extra Virgin Olive Oil, with organic lemon juice and olives for a citrusy flavor
- Delicate texture and mild taste, milder than salt-cured anchovies, resembling small sardines
- High protein and nutrients: 21g protein per tin, 620mg Omega-3s, calcium and vitamin B-12
- Responsibly harvested from Bay of Biscay, Spain using small-scale purse seines to reduce bycatch
- Packaged in 4.2 ounce tins, sold as a 10-pack
