Steak Knives Set of 6, 4.8" Carbon Steel Japanese Style
Six 4.8-inch steak knives with non-slip wooden handles and damascus-pattern blades. Ergonomic full-tang design for stable grip and safety during meals. Customers note sharpness and solid build
Highlights
- ergonomic non-slip grip
- full-tang Japanese steel
- damascus-pattern blade
Pros
- non-slip ergonomic handle
- full-tang construction
- sharp, durable steel
- classic damascus pattern
- set of 6
Cons
- hand wash only (not dishwasher safe)
Best For
Features
- 0.43-inch blade suspension height designed for health and meals
- Non-slip grip with gear teeth element for wet stability
- Forged to HRC56+ from high carbon Japanese stainless steel and hand-sharpened to 15-degree blade angle
- Single-piece full tang with triple-riveted wenge handle for durability
- Non-serrated straight-edge blade provides smooth slicing without tearing meat
