Birch & Meadow Cream of Tartar, 4 lb, stabilizer
Cream of tartar in a resealable jar. stabilizes whipped egg whites and prevents sugar crystallization; versatile baking ingredient. customers note value and cleaning uses like coffee pots
Highlights
- resealable packaging
- multipurpose baking stabilizer
- positive value and quality feedback
Pros
- resealable jar
- stabilizes whipped egg whites
- prevents sugar crystallization
- versatile baking ingredient
- positive value and quality feedback
Cons
- issues with product coming unsealed
Best For
Features
- Resealable jar packaging for Birch & Meadow Cream of Tartar
- Stabilizes whipped egg whites in meringues and cakes
- Prevents sugar crystallization in candies and caramels
- Ingredients suitable for sharing with family and friends
- Produced and packaged in the USA