Anolon Achieve 12-Inch Hard Anodized Nonstick Frying Pan
12-inch nonstick frying pan with triple-layer coating for smooth food release. Easy to clean exterior finish. Customer note: good cooking results, especially for eggs and steaks
Highlights
- three-layer nonstick for easy release
- 12-inch versatile skillet
- easy-clean exterior finish
Pros
- triple-layer nonstick coating
- easy to clean exterior
- adequate cooking performance for eggs and steaks
- large 12-inch cooking surface
Cons
- mixed feedback on heat distribution
- mixed durability reports
- concerns about scratch resistance
Best For
Features
- Triple-layer nonstick surface for smooth, easy food release
- Triple-layer exterior finish resists stains and cleans easily
- Hard-anodized construction is eight times harder than ordinary aluminum
- Oven safe up to 500 degrees F with a large 12-inch cooking surface