pH tester for food with spear probe and LCD display
Digital pH meter for sourdough and food liquids with spear probe for instant readings. Easy calibration and stable measurements, readable LCD display. Customers note accurate readings and ease of use
Highlights
- spear probe for dough insertion
- instant, stable pH readings
- clear LCD display
Pros
- spear probe enables easy insertion into dough
- instant, stable readings with LCD display
- easy calibration and accurate measurements
- reads both solid/semisolid and liquids
Cons
- mixed feedback on fermentation capacity
Best For
Features
- [Monitor Sourdough Starter Acidity] Check the pH of sourdough bread dough during the fermentation step
- some breads which require pH levels be at a particular level during fermentation. The spear probe design can easily obtain pH measurements
- just stick the spear into the dough and will get an instant and stable reading. With LCD display screen
- very easy to read.
- [Digital pH Tester for Liquid] Measure liquids such as hydroponic solutions
- drinking water
- beverages
- etc. Help Monitoring kombuchas pH level. Ideal pH level for kombucha is 2. 5-3. 5