Pastel de Nata Tins - 12 metal tart molds, Portugal made
Price tier: Mid-Range
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Galvanized steel tart molds used by professional bakeries to bake Portuguese custard tarts. Includes postcard and downloadable recipe; non-stick after seasoning and durable for high-heat baking. Customers note easy use and clear preparation instructions
Highlights
- Professional bakery-grade molds
- Includes recipe and postcard
- Durable for high-temperature baking
Pros
- Durable galvanized steel construction
- Professional bakery-grade molds
- Non-stick after seasoning
- Includes postcard and downloadable recipe
- Clear preparation instructions
Cons
- Seasoning required before first use
- Care guidance limited to water and dry cloth
Best For
Features
- These molds are handmade in Northern Portugal out of galvanized steel and are the same ones used by professional bakeries throughout Portugal to make the famous Portuguese custard tarts (Pasteis de Nata), These steel molds are the highest quality and most durable that you can get. They will withstand the high temperatures needed to properly bake the tarts giving them that shatteringly crisp pastry crust, Seasoning prior to first use is required (instructions are included)
- Non-stick after seasoning. For best results, clean with water and a dry cloth only. With the proper care these tins should last you for many years to come. , The standard size is deeper so it holds more custard filling than the small. It measures 3. 5 cm at the base, 7 cm at the top (mouth) and is 3 cm in height. Choose this one if you prefer slightly more custard filling in your tarts. The small size measures 3. 5 cm at the base, 7 cm at the mouth and is 2. 3 cm in height. Many bakeries such as Manteigaria and Aloma use this smaller size for their award winning Natas. Choose this size if you prefer slightly more crust to custard. , Made in Portugal.
