Montinaro Italian Extra Virgin Olive Oil – Coratina monovarietal, 3L tin
Puglian extra virgin olive oil, cold-pressed and unfiltered for full-bodied, peppery flavor. Customer note highlights quality and taste with a described bite at the end
Highlights
- first cold press
- unfiltered texture
- single-origin from Apulia
Pros
- cold-pressed and unfiltered
- monovarietal Coratina from Apulia
- robust and well-balanced flavor
- highly flavorful notes (grass, artichoke)
Cons
- origin authenticity questioned by some customers
Best For
Features
- Puglian extra virgin olive oil produced from olives grown in the Apulia region
- Cold-pressed, unfiltered method preserves nutrients and fuller flavor
- Monovarietal Coratina with a bold, fruity flavor and herbal notes
- Notes of fresh-cut grass and artichoke with a hint of bitterness
- Versatile for everyday cooking and finishing, ideal for drizzling on salads and vegetables
