HEZHEN 8.3 Inch Damascus Bread Knife
A high-carbon steel bread knife with a 67-layer Damascus blade and wood handle. Sharp, durable edge with rose-pattern finish; deep-freeze treated for hardness and flexibility. Customer insight notes good quality and sharpness with a beautiful pattern
Highlights
- Damascus steel core + 67-layer blade
- High hardness with corrosion resistance
- Beautiful rose-pattern finish
Pros
- 67-layer Damascus blade with rose pattern
- High hardness core with 60-62HRC
- Deep freezer treatment for durability and corrosion resistance
- Comfortable wood handle
- Long-lasting sharpness
Cons
- Some customers mention handle lacquer issue
- Durability and handle design feedback mixed
Best For
Features
- 67-layer Damascus blade with rose pattern and 30° edge per side for sharpness
- High carbon 10Cr15CoMoV core with Rockwell 60-62HRC and corrosion resistance
- Edge treated via vacuum heat and deep-freeze nitrogen process for hardness
- Ergonomic figured sycamore wood handle with mosaic brass for balance
- 12-step knife making process for durability and cutting performance