La Cuisine enameled cast iron dutch oven with lid
Price tier: Premium
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Enameled cast iron oval dutch oven, 6.75 qt with matte black interior for even browning and patina development. Noted for quality, appearance, and suitability for low and slow cooking
Highlights
- high-heat enamel interior
- gold-plated lid knob
- patina development over time
Pros
- coarse matt black enamel coating
- gold-plated stainless steel knob
- secure wide-angle handles
- high heat tolerance up to 500F
- easy to clean and maintains patina over time
Cons
- weight considerations mentioned by users
- enamel chipping reported around rim by some users
Best For
Features
- PATENTED SURE-GRIP
- WIDE-ANGLE WEDGES PROFILE HANDLES for the most secure and comfortable grip possible. Golden-Plated #304 Stainless Steel Knob
- SUPER TOUGH INTERNAL COARSE MATT BLACK ENAMEL COATING FINISH Scratch and stain resistant
- it is also designed to withstand high temperatures
- up to 500F. The internal coarse matt black surface enhances grease absorption during cooking
- allowing a patina to develop over time. As the patina builds
- the cast iron Dutch oven naturally acquires non-stick propertiesthe more you use it
- the better it performs.
