Ripple Plant-Based Milk with 8g pea protein (32 oz) – shelf stable, dairy-free
Ripple plant-based milk, shelf-stable and dairy-free, made with pea protein and calcium. Pediatrician-approved ingredients and free from carrageenan, with a mild taste noted by customers
Highlights
- shelf-stable plant-based milk
- pea protein source
- calcium rich, dairy-free
Pros
- shelf-stable plant-based milk
- peaprotein-based, calcium rich
- dairy-free, nut-free, gluten-free, soy-free, lactose-free
- kid-friendly, pediatrician-approved ingredients
- free from carrageenan
Cons
- taste not overly sweet noted by some customers
Best For
Features
- Shelf-stable, 100% dairy-free plant-based milk option
- Nut-free, soy-free, gluten-free, lactose-free
- Non-GMO product with pea protein for nutrition
- Sustainably produced and eco-friendly compared to almond milk
- Calcium-rich dairy-free milk suitable for vegan and allergy-conscious diets
