Shallow Cast Iron Casserole with Lid, enamelled Dutch oven, 5-Quart
Enamelled cast iron casserole with lid for even heat and easy cleaning. Non-stick enamel coating reduces sticking and requires less oil. Customers note even cooking and appealing color, with some concerns about weight and chipping
Highlights
- enamelled enamel coating for easy cleaning
- oven safe up to 500 F
- even heat with sturdy cast iron
Pros
- Even heat distribution
- Non-stick enamel coating
- Lid included for versatile cooking
- Pleasant color and solid build
Cons
- Heavy for some users
- Some reports of chipping
Best For
Features
- Cast iron with enamel coating for a smooth, non-stick surface and easy cleanup
- Even heat distribution from solid, sturdy construction for reliable cooking
- Lid locks in moisture and flavor for slow-cooked dishes like casseroles and roasts
- Oven safe up to 500 F for braising, stewing, roasting, and baking
- 5-quart (32 cm) capacity suitable for varied cookware needs
