Enamelled cast iron Dutch oven with lid, 6.4 qt, orange
Enamel-coated cast iron Dutch oven with lid for even heating and easy cleaning. Enamel finish eliminates need for seasoning, with broad color options. Customers note solid quality and good bread-baking results
Highlights
- enamel finish, low maintenance
- color variety
- oven safe up to 500 F
Pros
- enamel-coated for easy cleaning
- no seasoning required
- range of colors available
- heavy-duty cast iron construction
- oven safe up to 500 F
Cons
- some reports of enamel chipping
Best For
Features
- Enamelled cast iron pot with smooth finish, no seasoning needed
- Oven safe up to 500 F for braising, stews and baking
- Wide color range options: red, blue, grey, green to personalize kitchens
- Heavy duty heat retention for versatile hob-to-oven cooking
