Olive My Pickle Fermented Garlic Dill Pickles - 32 oz per bag (9-pack)
Fermented dill pickles in salt water brine, non-GMO and kosher certified. Crisp, plant-based, with digestive enzymes for gut health; one customer notes we love the garlic variety, others mention smell concerns
Highlights
- naturally fermented, no vinegar or sugar
- garlic-dill flavor profile
- digestive enzymes included
Pros
- naturally fermented with salt water brine
- non-GMO and kosher certified
- 100% plant-based
- crisp and crunchy texture
- includes digestive enzymes for gut health
Cons
- mixed taste opinions from customers
- some report a strong or unpleasant smell
- one noted seam strength issue
Best For
Features
- NATURALLY FERMENTED PICKLES Made with salt water brine
- no vinegar or sugar. Our crisp
- crunchy pickles are non-GMO
- kosher certified
- 100% plant-based
- and made with simple
- whole-food ingredients. See product photos or description below for the complete list of natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS Our fermented garlic pickles are rich in good bacteria
