Olive My Pickle Fermented Garlic Dill Pickles - 32 oz per bag (9-pack)
Fermented dill pickles in salt water brine, non-GMO and kosher certified. Crisp, plant-based, with digestive enzymes for gut health; one customer notes we love the garlic variety, others mention smell concerns
Highlights
- naturally fermented, no vinegar or sugar
- garlic-dill flavor profile
- digestive enzymes included
Pros
- naturally fermented with salt water brine
- non-GMO and kosher certified
- 100% plant-based
- crisp and crunchy texture
- includes digestive enzymes for gut health
Cons
- mixed taste opinions from customers
- some report a strong or unpleasant smell
- one noted seam strength issue
Best For
Features
- Naturally fermented pickles made with saltwater brine, no vinegar or sugar
- Non-GMO, kosher certified, 100% plant-based with whole-food ingredients
- Probiotic live culture, raw and unpasteurized for gut and microbiome support
- High in fiber and compatible with Whole30
