Mercer Culinary Enameled Cast Iron Dutch Oven 6 qt, White
Enameled cast iron Dutch oven with superior heat distribution and retention for slow cooking, braising, and roasting. Customers note quality, sturdy construction, and a visually appealing matt cream-white finish
Highlights
- enamel-coated for durable finish
- even heat distribution
- versatile for multiple cooking methods
Pros
- chip-resistant porcelain-enamel exterior
- even heat distribution and retention
- sturdy construction
- good for baking and braising
Cons
- heavy
- quite heavy
Best For
Features
- Cast iron Dutch oven with chip-resistant porcelain-enamel coating for durability
- Even heat distribution and retention ideal for slow cooking, braising, and roasting
- Lid design fits securely to circulate steam and return moisture to food
- 6-quart capacity with an internal diameter of 11 inches
- Suitable for baking bread and roasting a whole chicken
