Bono Organic Italian Unfiltered Extra Virgin Olive Oil
Organic Italian extra virgin olive oil, cold extracted and first pressed. Retains natural olive particles for a cloudy, full-bodied texture and fruity aroma. Customers note high quality and good value
Highlights
- organic certification
- first cold pressed
- unfiltered for natural particles
Pros
- 100% Italian organic olives
- unfiltered, full-bodied texture
- cold extraction preserves nutrients
- bold, fruity aroma
Cons
- cloudy texture may vary between batches
Best For
Features
- 100% Italian organic olives, harvested and pressed in Italy for authentic origin
- Unfiltered, full-bodied oil with natural olive particles and cloudy texture
- Cold extraction preserves nutrients and fresh olive flavor
- USDA Organic certified and Non-GMO