KYOKU 10" Scimitar Knife – Gin series VG10 blade
Kyoku 10" scimitar knife with VG-10 steel for precision slicing of large meat cuts. Razor-sharp blade honed to 8-12 degrees and balanced handle for steady use. Customers note sharpness, build quality, and versatility
Highlights
- VG-10 steel with durable blade
- 8-12 degree edge honing
- full-tang construction with sheath
Pros
- VG-10 stainless steel blade
- Curved, sharp 10" blade
- Well-balanced handle
- Edge retention reported by customers
- Includes sheath & case
Cons
- High-angle blade may require careful maintenance
- No explicit care instructions provided
Best For
Features
- 10" Cimitar Knife Kyoku's 10" Scimitar knife from Gin series is expertly crafted with Japanese VG-10 stainless steel for superior performance and durability. With its curved & sharp blade
- this knife is ideal for slicing and portioning large cuts of meat.
- Razor Sharp Blade This butcher knife's ultra-sharp blade is precisely honed to 8-12 degrees
- making it perfect for slicing hams
- roasts
- and poultries
- while the dimples prevent food from sticking.
- Precision & Comfort in One Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic G10 fiberglass handle with signature mosaic pin
