La Cuisine enameled cast iron dutch oven, 2.1 qt, cranberry
Enameled cast iron dutch oven with a gold-plated stainless lid knob and high-heat coating. Ideal for slow cooking and versatile for vegetables; customers note easy cleaning and quality, with some concerns about weight and enamel chipping around the rim
Highlights
- coarse matt black enamel interior
- heat tolerance up to 500 f
- gold-plated lid knob
Pros
- high-heat resistant enamel coating
- easy-to-clean interior surface
- comfortable grip handles
- gold-plated lid knob
- compact 2.1 qt size
Cons
- weight varies among users
- enamel chipping reported around rim
Best For
Features
- Patented Sure-Grip wide-angle wedge handles with golden-plated stainless steel knob
- Internal coarse matte black enamel coating resists scratches and stains
- Enamel exterior consists of three-layer porcelain for durability and easy cleaning
- Oven-safe up to 500 F for versatile cooking and direct-to-table use
- Cranberry-colored enameled cast iron Dutch oven designed for searing and developing patina
