Barilla Protein+ Cellentani Pasta (14.5 oz) – plant-based lentil, chickpea & pea
Plant-based protein pasta with lentil flour in a Cellentani shape. Provides plant protein and fiber; customers note good taste and quality alongside nutrition benefits
Highlights
- 17g protein per serving from lentil flour
- plant-based, vegan and non-GMO
- cellentani pasta shape for variety
Pros
- plant-based protein source
- good texture according to customers
- nutritional benefits (protein, fiber)
- contains simple ingredients
Cons
- no explicit allergen notes beyond plant-based ingredients
Best For
Features
- 14.5-ounce box yields about 7 two-ounce servings of protein-rich pasta
- Made from lentil, pea, and chickpea flours for 17g plant-based protein per serving
- Non-GMO Project Verified, kosher certified, and made in the USA
- Contains fiber and uses simple ingredients with Cellentani pasta shape
- Pairs well with sauces like pesto or marinara
