Wusthof Classic 7" Fillet Knife & 2-Stage Sharpener
Thin, flexible 7" fillet knife for deboning and filleting fish with precision forged blade. PEtec edge offers sharpness and edge retention. Customers note high quality and sharpness for fillets
Highlights
- precision-forged high carbon stainless steel
- thin flexible fillet blade for precise cuts
- includes two-stage hand-held sharpener
Pros
- thin flexible fillet blade
- precision forged blade
- peotec-enhanced sharpness
- full tang with triple rivets
- includes hand-held sharpener
Cons
- blade length may be long for small fish
- requires care to maintain edge
- plastic handles may show wear over time
Best For
Features
- Classic 7" fillet knife with full tang and triple-riveted polypropylene handle
- Precision forged from high carbon stainless steel with PEtec for sharper, longer-lasting edge
- Thin, flexible blade designed for deboning and filleting fish along the backbone
- Long, hollow-edge blade contrasts with the 7" fillet knife for controlled slicing
- Two-stage sharpener features carbide stage for blunt knives and ceramic stage for fine finishing