Wusthof Classic 7" Fillet Knife & 2-Stage Sharpener
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Thin, flexible 7" fillet knife for deboning and filleting fish with precision forged blade. PEtec edge offers sharpness and edge retention. Customers note high quality and sharpness for fillets
Highlights
- precision-forged high carbon stainless steel
- thin flexible fillet blade for precise cuts
- includes two-stage hand-held sharpener
Pros
- thin flexible fillet blade
- precision forged blade
- peotec-enhanced sharpness
- full tang with triple rivets
- includes hand-held sharpener
Cons
- blade length may be long for small fish
- requires care to maintain edge
- plastic handles may show wear over time
Best For
Features
- Product 1 WUSTHOF CLASSIC SERIES 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading
- discoloration
- heat and impact. The WUSTHOF Classic Series has been our best-selling series for generations
- Product 1 PRECISION FORGED WUSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- Product 1 FISH KNIFE 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
- Product 1 DURABLE WUSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WUSTHOF Classic Series Knives feature a full bolster and finger guard
- Product 2 PROPER USAGE - Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side
- use the unit's ceramic side to nicely finish the edge.