Wok pan with lid, 12-inch hybrid nonstick stainless steel
12-inch wok with dual stainless steel and nonstick surface for low-oil cooking. Even heat transfer supports stir-fry and braising; customers note easy cleanup and good quality
Highlights
- dual surface for less oil
- even heat distribution
- dishwasher and oven safe
Pros
- dual stainless steel and nonstick surface
- even heat transfer
- easy to clean
- dishwasher and oven safe
- suitable for stir-fry and braising
Cons
- weight varies among users
- some find it heavy to lift
Best For
Features
- SNOW FLAKE TECHNOLOGYOur design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil
- grease
- and butter. Our clad surface is 50% more than usual Hex surface non stick frying pans.
- SPECIALITYMulti-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying
- broiling
- sauteing,and braising. The perfect choice for stir fry vegetables.
- HIGH-QUALITY MATERIALSMade with High-quality stainless steel
- our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon
