Crock-Pot Artisan 5-Quart Dutch Oven
Enamel-coated cast iron Dutch oven, stovetop to oven to table versatility with excellent heat retention. Customers praise its quality, finish, and cooking versatility for roasts, stews, and bread
Highlights
- enamel-coated for no-seasoning
- great heat retention
- multi-step cooking from stovetop to oven
Pros
- enameled cast iron for easy cooking
- heat retention and distribution
- oven safe up to 450 degrees
- versatile from stovetop to oven to table
- easy to clean enamel surface
Cons
- enamel on lid can chip according to feedback
- some users find it heavy
Best For
Features
- 5-quart enameled cast iron Dutch oven with lid for versatile cooking
- Oven safe up to 450 degrees Fahrenheit for slow cooking and finishing
- Compatible with gas, electric, ceramic, and induction stovetops
- Stovetop to oven to table design for one-pot meals
- Durable, enamel coating aids heat retention and even distribution
