Crock-Pot 7-quart enameled cast iron dutch oven with lid
7-quart enameled cast iron dutch oven for slow-cooking, braising, and baking. Noted for quality and ease of cleaning; some customers report enamel chipping on lid and paint peeling after oven use
Highlights
- large 7-quart capacity
- enameled cast iron for even heat
- dishwasher-safe and versatile
Pros
- 7-quart capacity
- enamel interior and exterior
- ease of cleaning
- versatile for slow-cooking, braising, baking
Cons
- some reports of enamel chipping on lid
- paint peeling after oven use
- pot described as heavy by some customers
Best For
Features
- 7-quart enameled cast iron Dutch oven with lid
- Even heat distribution and retention for slow-cooking
- Enamel interior resists scratches and eases cleanup
- Vibrant matte green exterior enhances kitchen and table presentation
