Grumpy Butcher Angus Ribeye Steaks, 16-pack (14 oz each)
Ribeye steaks from top 2% grade Angus, flash frozen after cutting. Tender, marbled, and suited for premium meals. Customers note rich flavor and bountiful marbling
Highlights
- top 2% Angus ribeye grade
- abundant marbling
- ready-to-cook tender steak cuts
Pros
- high marbling
- premium ribeye cut
- flash-frozen for freshness
- supplied to premium NYC steakhouses
- expert trim from primal rib
Cons
- mixed reviews on quality
- value for money debated
- some report little marbling
Best For
Features
- Prime or Highest Grade Angus Choice Ribeye Steaks top 2% of U. S. steak meat. Each steak is 13-15 oz and flash frozen right after carving. Available with Grumpy Meat Gift packages specials option.
- Supplied to Premium NYC Steakhouses including those that we own and operate. You can trust our steaks because they meet the standards of many high-end restaurants.
- Expert Cut & Trim from the primal rib section
- aged to perfection
- boasting abundant marbling
- tender and juicy texture rivaling filet mignon steaks.
- Pasture Raised meat sourced from beef cattle raised on family-owned Mid-West ranches using traditional humane methods and wholesome feed for optimal fat content and tenderness
- ensuring the finest quality steaks for delivery to your doorsteps.