Shallow cast iron casserole with lid, enamelled dutch oven pot (3.7 qt) dark green
Non-stick enamelled cast iron casserole with lid, oven safe up to 500 F for versatile cooking. Even heat distribution aids thorough cooking, and enamel coating eases cleaning and reduces sticking. Customers note good value and even cooking, with some concerns about weight and chipping
Highlights
- enamel coating for easy cleaning
- even heat distribution
- lid included for versatility
Pros
- enamel-coated non-stick surface
- even heat distribution
- oven safe up to 500 F
- includes lid for versatile cooking
- colorful enamel finish
Cons
- weight concerns from customers
- mixed reports of chipping
Best For
Features
- Enamel-coated cast iron pot with lid for smooth, non-stick cooking surface
- Even heat distribution from solid, sturdy cast iron construction
- Oven-safe up to 500 F (enamel enamelled casserole pot)
- Versatile use for braising, stewing, roasting, and baking
- Tight-fitting lid helps lock in moisture and flavor
