Le Creuset Stoneware Round Pizza Stone, 15 in., Marseille
Stoneware pizza stone for even browning and easy food release. Nonporous glaze aids cleanup and resists cracking; unglazed side promotes crispy crusts. Customers note even heating and quick rise, with durability concerns
Highlights
- even heating for uniform crusts
- nonstick release for cleanup
- crisp crusts with unglazed side
Pros
- uniform browning and even cooking
- nonstick glazed side for quick release
- unglazed side for crispy crusts
- nonporous and non-reactive surface
- easy to clean
Cons
- durability concerns with breakage being reported
Best For
Features
- Finest quality stoneware ensures uniform browning and even cooking with no hot spots
- Virtually nonstick glazed side easily releases food for quick clean-up
- and resists cracking and crazing
- Unglazed side provides excellent heat distribution for crispy crusts and perfectly baked toppings
- Nonporous
- non-reactive
- scratch-resistant
- and resists stains and flavor absorption
