Le Creuset stoneware round pizza stone, 15 in., oyster
Stoneware pizza stone for even browning and easy release. Unglazed side aids crispy crusts; nonporous surface resists staining. Customers note even cooking, quick heating, and ease of cleaning, with durability concerns
Highlights
- even cooking with no hot spots
- easy release and cleanup
- heat distribution for crispy crusts
Pros
- uniform browning and even cooking
- virtually nonstick release
- unglazed side for crispy crusts
- nonporous, non-reactive surface
- easy cleanup
Cons
- durability concerns; some customers report breaking
- mixed feedback on staining
Best For
Features
- Even heating with uniform browning for consistent cooking
- Glazed side releases food for quick, easy cleanup
- Unglazed side distributes heat for crispy crusts and even toppings
- Nonporous, non-reactive, scratch-resistant surface resists stains and flavor transfer
- Heat retention keeps food warm or cold from oven to table
