Olive oil: high polyphenol extra virgin, early harvest
High polyphenol extra virgin olive oil, cold pressed from early-harvest olives. Robust flavor with antioxidants and a peppery finish; unfiltered and undiluted. Customer note: quality and health benefits appreciated, with mixed views on freshness
Highlights
- 400+ mg/kg polyphenols
- first cold press
- unfiltered & undiluted
Pros
- high polyphenol content
- first cold press, unfiltered
- early-harvest olives for robust taste
- single-ingredient clean label
Cons
- mixed views on freshness
- premium price perception
Best For
Features
- High polyphenol extra virgin olive oil with 400+ mg/kg polyphenols and hydroxytyrosol
- Early-harvest olives for robust taste and quality; first cold press
- Unfiltered and undiluted olive oil produced without refining
- Single-ingredient oil preserving natural antioxidants and olive flavor
- Ideal for clean cooking: drizzle on vegetables, dressings, and finishing Mediterranean-style meals
