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Kimura Petty Knife, 5 inch Japanese chef knife

Kimura ★ 4.1/5 · ItemOracle Score Budget

$35 USD
Price subject to change
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Kimura Petty Knife, [Made in Japan], 5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Utility

A 5 inch Petty chef knife crafted in Japan with high carbon chrome molybdenum stainless steel. Ergonomic POM handle with full bolster for secure grip. Customers note sharpness, light weight, and good balance

Highlights

  • made in japan
  • ergonomic handle
  • high-carbon stainless steel

Pros

  • high-carbon stainless steel blade
  • ergonomic, non-slip handle
  • balanced design
  • sharp edge
  • made in japan

Cons

  • short blade length may limit tasks
  • perceived as budget knife by some customers

Best For

  • precise slicing
  • minced herbs
  • par­ing small fruits and vegetables
  • deboning and trimming meat
  • restaurant prep at home
  • edge maintenance practice

Features

  • [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
  • [ MADE IN JAPAN ] - The 5 inch Kimura Petty Chef Knife is manufactured in Seki
  • Japan and is a popular choice for both restaurant and home chefs throughout Japan.
  • [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster
  • the knife handle is ergonomic allowing chefs to choose between a regular
  • pointed finger or pinch grip.
  • [ HIGHLY VERSATILE ] - The japanese petty kitchen knife is highly versatile mid-sized blade that can be used for both general daily chopping and intricate tasks like peeling
  • trimming

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