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Kimura Nakiri Knife, 6.5 inch Japanese chef knife

Kimura ★ 4.1/5 · ItemOracle Score Budget

$35 USD
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Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

Japanese Nakiri knife with a high carbon stainless blade and ergonomic POM handle. The blade is hand sharpened to 15 degrees and heat treated for durability. Customers praise sharpness, balance, and comfortable grip

Highlights

  • high carbon 13 chrome molybdenum steel
  • ergonomic POM handle with full bolster
  • made in Japan with skilled craftsmanship

Pros

  • premium Japanese steel blade
  • ergonomic, non-slip handle
  • hand sharpened to 15 degrees
  • well-balanced and comfortable to use
  • made in Japan

Cons

  • reviews mention maintaining edge may require care
  • noted as lightweight by some users

Best For

  • slicing vegetables
  • precise dicing
  • daily kitchen prep
  • professional kitchen use
  • home cooking routine
  • light balance-focused tasks

Features

  • High carbon 13 Chrome Molybdenum stainless steel, hand sharpened to 15 degrees
  • Made in Japan in Seki, designed for professional and home use
  • Ergonomic POM resin handle with full bolster and non-slip grip
  • Single-piece steel construction with full tang and triple rivet bolster
  • Nakiri knife with straight edge and squared tip for precise vegetable cuts

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